From golden sourdough to delicate pastries, everything at Baker's Point is crafted by hand, every single morning.
A handful of our best-sellers — but there's always something new coming out of the oven.
Crusty outside, pillowy inside. Our 24-hour slow-fermented loaf — a true classic.
$6.5072 flaky layers of hand-laminated French butter dough. Best enjoyed warm.
$4.25Three-layer vanilla sponge with whipped cream frosting. Available in 6" and 8".
from $32This month: lavender honey and salted caramel. Rotating flavors every two weeks.
$3.75 eachTraditional recipe with a shattering crust. Perfect alongside soup or cheese.
$4.00Light brioche dough, filled to order. Try the vanilla custard or raspberry jam.
$3.50Baker's Point started in 2018 with a simple idea: make honest bread for honest people. We use stone-milled flour, local dairy, and real butter — no shortcuts, ever.
Every morning our bakers arrive at 4 AM so the first loaves are warm by the time the doors open. Whether you're grabbing a quick croissant or ordering a birthday cake, you're part of our family.
Come Say HelloDon't just take our word for it — here's what the community thinks.
The sourdough here has absolutely ruined all other bread for me. I stop by every Saturday without fail.
We ordered a birthday cake for my daughter and it was gorgeous AND delicious. The whole party was impressed.
Friendliest staff in town. They remembered my name after the second visit. That's rare these days.
We'd love to see you. Drop by, give us a call, or place a custom order.
📍 123 Maple Street, Suite A
Springfield, IL 62704
📞 (555) 012-3456
✉️ hello@bakerspoint.example.com